In a word (or two… okay, three): ultimate comfort food. There is nothing I love more than comfort food. My daddy is a Texan… so it’s in my blood that the ultimate comfort food is chili and cornbread. I whipped up the whole meal in literally 10 minutes (leave it to simmer for at least an hour and a half, though… chili is all about the simmer). I used a ridiculously simple recipe (find it here). Then I used some basic cornbread mix and threw some diced jalapenos and cheddar cheese into the batter. I cooked up the cornbread muffins in my Babycakes maker (my obsession is highlighted here). The honey whipped butter is literally as easy as it sounds (whip honey into some butter, sweetheart. See? Easy.)… There is nothing glamourous about chili (as you can see with my oh-so-simple and totally-not-glamourous pics)… but there is something so ridiculously satisfying about it. And, of course, the ultimate Meal for Your Man (or, come on, just for your wonderful self!) testament is the review from… well, a man. My man tester’s words {after a long “Mmmmmm”}: “This is my second favorite chili ever. My mom’s is the best, of course” (smart answer)… For such a simple recipe, I was thrilled with the compliment. Oh, and he ate (at least) five muffins. I consider it a success. So, get simmerin’… you. will. love. this.
Tag: Recipes
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RECIPE TO TRY – CONFETTI CUPCAKES
I was in the mood to relive my childhood days. The responsibilities of being an adult (yuck) were weighing heavily on my shoulders and I thought that a confetti cupcake was the answer (it was). I wanted a quick fix and almost (gasp!) bought the box mix for funfetti cupcakes. Instead, I took a deep breath and reminded myself that the extra 20 minutes it takes to make it homemade is so worth it. I found the recipe here. Next time, I would probably add 10 times (okay, maybe not that much) the amount of sprinkles because I LOVE the way the colored confetti pops against the vanilla cake. I felt seven years old again… and it was blissful…. for the entire 10 seconds that it took me to inhale this to-die-for cupcake.

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RECIPE TO TRY – STRAWBERRY CUPCAKES
Nothing says Valentine’s Day like strawberry cupcakes. And nothing says strawberry cupcakes like Sprinkles’ cupcakes. The founder was kind enough to share her recipe online (find it here). The smell of fresh strawberries while you’re baking will drive you wild… I almost ate the whole bowl of batter. Also, I couldn’t resist these hot pink leopard print cupcake wrappers. That with the tiny baby pink sugar pearls makes these the perfect (delicious. and oh-so-girly) cupcake.
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Chocolate Chip Walnut Cookies
I am a firm believer in giving gifts of love for Valentine’s Day. And nothing says love like homemade, from scratch, ooey-gooey chocolate chip walnut cookies (get the recipe here). Throw them in a cute clear bag, tie with some preppy grosgrain ribbon and top with a sticker. I custom designed the “Love Is Sweet” sticker for these kind of gifts. Yummy and a treat to look at.
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Sweet Potato Cider Cupcakes with Marshmallow Frosting
My obsession with baking continues. I decided to get a little more ambitious than usual and make the perfect holiday cupcake. The cupcake is dense and delicious… Filled with sugar, sweet potatoes, apple cider and cinnamon. Find the recipe here.
♥ The smell of these cupcakes made my home really feel like the holidays ♥
♥ Gold cupcake foils make the cupcakes feel extra festive ♥
♥ The cupcakes are then drizzled with a homemade apple cider carmel ♥
♥ The marshmallow frosting is the perfect topper… ooey-gooey goodness ♥
♥ To die for ♥




















