After posting about my morning ritual, I had reader requests asking me to elaborate on my morning meal.
I rotate through a few different options, but this power toast is by far my favorite.
Why?
It’s quick. Simple. Delicious. Filling. And packed with so many benefits.
jalapeño goat cheese chèvre | brown eggs | corn tortillas | jalapeño & lime white balsamic vinegar |
onion sprouts | applewood smoked sea salt | kimchi chile | sriracha | kale, arugula, & mixed sprout blend
It is early afternoon on the Fifth of May (one of my very favorite holidays to nonsensically over-celebrate) as I write this… in a few hours, I will have a Farm-to-Bar tequila infused cocktail in my hand.