jalapeño goat cheese chèvre | brown eggs | corn tortillas | jalapeño & lime white balsamic vinegar |
onion sprouts | applewood smoked sea salt | kimchi chile | sriracha | kale, arugula, & mixed sprout blend
It is early afternoon on the Fifth of May (one of my very favorite holidays to nonsensically over-celebrate) as I write this… in a few hours, I will have a Farm-to-Bar tequila infused cocktail in my hand.
The Brewhouse | brunch | bottomless mimosas | crudite | bacon | maple syrup | country ham | omelet
The latest happenings of Kiki E. on Instagram. Food edition. Follow Kiki on IG under the handle @blonderambitions.
I cannot tell you how much cozy deliciousness can be shoved into one mug. You have to try this recipe.
A day featuring some of Santa Barbara’s very best local eateries and the best drinks in town… AND it’s all for a good cause! I’ll be in attendance… will you?