jalapeño goat cheese chèvre | brown eggs | corn tortillas | jalapeño & lime white balsamic vinegar |
onion sprouts | applewood smoked sea salt | kimchi chile | sriracha | kale, arugula, & mixed sprout blend
It is early afternoon on the Fifth of May (one of my very favorite holidays to nonsensically over-celebrate) as I write this… in a few hours, I will have a Farm-to-Bar tequila infused cocktail in my hand.