Beauty. Intelligence. Lifestyle.
I cannot tell you how much cozy deliciousness can be shoved into one mug. You have to try this recipe. ... Read the Post
Savory. Aromatic. Flavorful. Hearty. Fresh. Satisfying. I am officially pho-ddicted. ... Read the Post
This is truly one of the simplest, most delicious, sweet/tart/tangy/healthy breakfast options that I can think of. If you want to get really fancy, you can take a cue from my Sunday tradition and eat your halved fruit off of some oh-so-chic Wedgwood china. ... Read the Post
I am a water snob. I like to drink water that is refreshing and unique... I get bored {and, therefore, dehydrated} when I try to consume enough basic water. The best way I've found to make myself drink water {and lots of it} is by infusing it. Start with bottles of water encased in glass. You can buy these at the store or put purified water in mason jars {or other glass containers} at ... Read the Post
One of my favorite things to do in Santa Barbara is to host outdoor dinner parties {basically, a slightly upscale version of a barbecue}. We've been fortunate enough to have had beautiful weather as of late, so I was able to host a dinner in January and February. Without hesitation, I knew I'd be making guacamole to keep people happy before the meal was served. Each time, the guacamole was ... Read the Post
Looking to do something with the plethora of canned pumpkin stacked in my cupboards {I had over-purchased just in case the zombie apocalypse hit us before Christmas}, I searched for a gluten-free pumpkin recipe. When I stumbled upon a recipe here, I thought it sounded delicious. I adapted it slightly and ended up with a gooey, not-too-sweet muffin that is a great holiday breakfast or ... Read the Post
