I cannot tell you how much cozy deliciousness can be shoved into one mug. You have to try this recipe. ... Read the Post
PHO-NOMENAL
Savory. Aromatic. Flavorful. Hearty. Fresh. Satisfying. I am officially pho-ddicted. ... Read the Post
BROILED GRAPEFRUIT
This is truly one of the simplest, most delicious, sweet/tart/tangy/healthy breakfast options that I can think of. ย If you want to get really fancy, you can take a cue from my Sunday tradition and eat your halved fruit off of some oh-so-chic Wedgwood china. ... Read the Post
INFUSED WATER
I am a water snob. ย I like to drink water that is refreshing and unique... I get bored {and, therefore, dehydrated} when I try to consume enough basic water. ย The best way I've found to make myself drink water {and lots of it} is by infusing it. Start with bottles of water encased in glass. ย You can buy these at the store or put purified water in mason jars {or other glass containers} at ... Read the Post
RECIPE – THE BEST GUACAMOLE
One of my favorite things to do in Santa Barbara is to host outdoor dinner parties {basically, a slightly upscale version of a barbecue}. ย We've been fortunate enough to have had beautiful weather as of late, so I was able to host a dinner in January and February. ย Without hesitation, I knew I'd be making guacamole to keep people happy before the meal was served. ย Each time, the guacamole was ... Read the Post
GLUTEN FREE PUMPKIN MUFFINS
Looking to do something with the plethora of canned pumpkin stacked in my cupboards {I had over-purchased just in case the zombie apocalypse hit us before Christmas}, I searched for a gluten-free pumpkin recipe. ย When I stumbled upon a recipe here, I thought it sounded delicious. ย I adapted it slightly and ended up with a gooey, not-too-sweet muffin that is a great holiday breakfast or ... Read the Post