cinco de mayo 2
jalapeño goat cheese chèvre | brown eggs | corn tortillas | jalapeño & lime white balsamic vinegar |
onion sprouts | applewood smoked sea salt | kimchi chile | sriracha | kale, arugula, & mixed sprout blend

It is early afternoon on the Fifth of May (one of my very favorite holidays to nonsensically over-celebrate) as I write this… in a few hours, I will have a Farm-to-Bar tequila infused cocktail in my hand.

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be mine 1a

I came across an adorable shop on Etsy called Sweet Thymes.  According to the business owner, Monique Smaby, Sweet Thymes is “Elegant, Rustic Event Decor. Handmade in California.”  Her designs are charming… who couldn’t use some burlap and twine in their life?  Monique, who has a background in events and fashion design, has teamed up with Blonder Ambitions for a giveaway just in time for Valentine’s Day!

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sriracha graphic

This chef-driven, all-inclusive, 21+ event from The Sriracha Cookbook and Food GPS spotlights the world’s most iconic hot sauce at a unique, historical venue.  Multiple stations allow guests to enjoy a variety of Sriracha-themed dishes, including desserts, at their own pace.  Local craft beer, cocktails, sodas iced coffee and iced tea help tame the heat while a live DJ set helps create a fun and unforgettable food and drink experience.

Some of L.A.’s best chefs and restaurants are participating in this year’s event.

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